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    One of the primary benefits of using a tray cooling rack is its ability to speed up the cooling process. When baked goods are left on a hot tray, they continue to cook due to residual heat. This phenomenon can cause overcooking, especially for delicate items like meringues or chiffon cakes. A cooling rack helps to halt this process, ensuring that your treats maintain their intended consistency.


    tray cooling rack

    tray

    The cooking wood you use can significantly affect how your meat tastes. Unlike natural whole-lump charcoal, wood has organic compounds released as the wood burns – creating incredibly flavorful smoke. Grilling with wood vs. charcoal is a great way to make your meat and veggies taste richer and bring out the qualities you want most from your food. For instance, applewood makes your meat taste sweeter while hickory creates a more robust flavor – think bacon, as bacon is most often smoked with hickory wood.